"For some reason, whenever I grill, I find myself in the situation of having more burgers than buns. This is fine for the actual BBQ, because there’s always enough food to go around, but things get awkward when it comes time to eat the leftovers. Somewhere towards the bottom of the pile of refrigerated patties, you run out of buns, and that’s when you turn into the Thomas Edison of meat. You’re wrapping patties in pita bread. You’re sticking them between english muffins. You’re breaking them into your cereal. You’re willing to try whatever you can do to use them up without actually making, you know, hamburgers."
(May 17, 2011, The Blogging)
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