"Eating this is like a ginger assault on your tastebuds. It is like being punched in the face by ginger – not just any ginger; the Evander Holyfield of ginger. You may as well just buy a ginger root and take a bite, though I’m not sure even that would be as overwhelmingly gingery. As for the chocolate, it has an unappealingly grainy consistency, and has to be one of the least creamy chocolates I’ve ever had. It’s sweet, without much of a cocoa taste at all (though that may just be the super-strong ginger obliterating any other flavours in the bar)."
(Nov 8, 2008, Candyrageous)
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