"Then I realised the potential of lavender! And yes I maybe about 20 years behind everyone and I'm sure you all realised that lavender was great for cooking with and blah blah but whatever, I only just realised ok! So what if I put lavender in my shortbread??? Genius, I thought to myself during another shortbread plotting session at work, genius. By this point I really was starting to feel like the Dr Evil of shortbread..."
(Dec. 3, 2009, The Little Welsh Eats the Big World)
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