The Christina Hendricks of the marine crustacean family

"Braised lobster with broth followed in the shape of a skimpy little body with thick and meaty tail. An hourglass shape. The Christina Hendricks of the marine crustacean family. Steeple Jack Chardonnay from Australia was chosen to serve alongside the lobster, a surprising little package with a peach and melon balance and a crisp finish. It’s a good wine. Fresh and dry to cut through the lobster without overpowering the meat, and there’s a subtle balance that puts a calming finger on the ginger and spring onion broth."
(Oct. 7, 2010, David Joseph Constable)