"On to dessert. Reading the menu description, one has to stop and think for a moment in order to figure out if the dish will taste good. It's the Barry Bonds of apple crisps...on steroids and amazingly good, yet completely unapologetic for being the way that it is because it is so much better than anything else. This dish was awesome. So many times desserts are just piles of sweetness, but this had such a nice balance of tartness, sweetness, and richness that it really hit on every single note."
(Dec. 12, 2008, A New Mountain Cookery)
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