"Scotty Conant appears on a Culinary Institute of America podcast today, and I have to say that listening to it sort of put a hop in my step. Does anybody like anything more than Scotty Conant likes being himself? I need to take a page out of this guy’s book. The confidence in his voice just rolls out; he’s like the Lou Rawls of self-esteem."
(July 1, 2009, The Feedbag)
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