"But Italy can't 'do' ice any better than any other European subdivision. I am an expert on iced tea. I make it fresh every single day I am in a civilized nation or in my own home. I know every secret the world of iced tea holds. I am like the Yoda of iced tea. But the best iced tea I managed to make on my recent trip to Rome, tasted like not very cold dishwater – after the dishes were done."
(April 7, 2010, Craig Whitson, The Foreigner)
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